This Cream Conditioner Bar nourishes hair, making it silky and manageable. Cocoa Butter and Mango Butter are packed with fatty acids and vitamins that hydrate and soften hair, preventing environmental damage and repairing strands from root to tip. Avocado Oil is extremely rich in oleic acid and monounsaturated fats, making it one of few oils that can actually penetrate the hair shaft and moisturize your hair, rather than sitting on top and coating your hair. These fats also strengthen the hair shaft and help prevent breakage.
To use: After shampooing and rinsing hair, massage conditioner bar into hair and comb through with fingers. You will find the bar creates a desirable “slip” when applied to hair. Leave in for one minute and rinse. Store conditioner bar away from standing water to prolong life. Check out our Soap Saver mats to store and prolong the life of your conditioner bars.
Ingredients: Behentrimonium methosulfate, cetyl alcohol, cetearyl alcohol, theobroma cacao (cocoa) seed butter, mangifera indica (mango) seed butter, persea gratissima (avocado) oil, dl-panthenol, hydrolyzed oat protein, essential oils (orange, grapefruit).